منابع مشابه
Diurnal variation in the diuretic response to ingested water.
In normal individuals the renal excretion of water, sodium, potassium, and uric acid is less at night than during the day. This diurnal variation persists when no food or fluids are taken as well as when identical quantities of food, fluid, and electrolyte are ingested at regular intervals throughout the 24-hour period and is not easily altered by changes in the cycle of sleep and activity (1-1...
متن کاملGlycemic Response to Ingested Dreamfields Pasta Compared With Traditional Pasta
Our research group has developed diets we refer to as Low Biologically Available Glucose (LoBAG) diets. These diets, in short-term studies (5–10 weeks), result in a decrease in glycated hemoglobin that is similar to or greater than that typically obtained with oral medications in patients with type 2 diabetes (1–3). The diet is lower in carbohydrates (CHOs) and higher in protein and fat than th...
متن کاملThe Metabolic Response to Burns
Since Cuthbertson first published his important investigations, the metabolic response to trauma has been the subject of continuous study in many disciplines of medicine (1-8). An impressive body of knowledge has been accumulated with respect to changes in plasma electrolyte concentrations, urinary electrolyte excretion, body composition, and adrenocortical activity. There is general agreement ...
متن کاملThe metabolic response to cancer.
The syndrome of cachexia is characterized by anorexia and profound losses of host tissues and constitutes one of the most common paraneoplastic conditions seen with cancer. Furthermore, cachexia is associated with a considerable mortality and morbidity but its origin is still obscure and cachexia remains a multi-factorial problem. A better understanding of the cause of the cachectic process and...
متن کاملLysine ingestion markedly attenuates the glucose response to ingested glucose without a change in insulin response.
BACKGROUND Ingested proteins are known to stimulate a rise in insulin and glucagon concentrations. In our effort to explain this effect, we have begun to measure the effect of individual amino acids. OBJECTIVES The objectives were to determine the effect of lysine ingestion on insulin and glucagon concentrations and whether the effect is moderated by glucose ingestion. DESIGN Thirteen healt...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2002
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/76.6.1302